****Please NOTE****
The 4th of July falls on a Tuesday this year!
We WILL NOT be
having pickup on Tuesday the 4th!
All members who
pickup on Tuesday will pick up on Monday July 3rd
5-7:30 on the Mason’s front porch! We will post this
announcement at the top of every newsletter until the 4th
of July.
Hello Wonderful CSA
families!
We are just back from our weekly crop walk around the farm and stand in awe and wonder at the productivity and yields of our farm this spring.
We have been busy implementing many changes that are making the farm more productive and improving our quality of life. This spring we finished a new walk-in fridge, updated our wash/pack shed, a dedicated vehicle and refrigerated trailer for market, csa drop offs, and deliveries. We built a new greens spinner for hydro-cooled (remember, not washed,hydro-cooled!) baby greens, bought new implements for our tractors and a new transplanter, and hired more employees.
These improvements are all amazing and really changing the way the farm works for the better. We want to do this work not just in our 30s but for the next 30 years and having appropriate tools has made the work much easier on our bodies this year.
We are attempting to create more ease in all the ‘bottlenecks’ and all the parts of the farm that are physically unsustainable. One big bottleneck for us has been that up until three weeks ago our copious amounts of baby greens were rinsed and spun to dry in a hand cranked spinner. Jay stayed up late a couple night in a row and with the help of Youtube videos, hacked a washing machine to become a greens spinner.
When using this new tool for CSA harvest last week, we didn’t spin dry the lettuce mix long enough and some of the CSA lettuce was way too wet when it was bagged; resulting in a very short shelf life.
We are so so so sorry about this! We pride ourselves in our high quality greens and love hearing how long they keep for our customers. We are taking this as a learning opportunity. We will add a timer and have a ‘set’ time for the new greens spinner to ensure the greens are dry.
As part of our "new equipment" learning curve, we are excited to include an extra 8 oz lettuce mix in all our partial shares and a 16 oz lettuce mix in all the full shares this week.
We are so grateful for each and every one of you!
CSA week 5
Partial
Arugula - partial
bag
Napa Cabbage - ½
large or 1 small
Head lettuce:
Red or Green leaf or
bibb - 1, small
Lacinato
Kale - partial bundle
Green
Onions - partial bundle
Cilantro - partial
bundle
Kohlrabi - 2
each
Lettuce Mix - 1/2 lb
Lettuce Mix - 1/2 lb
Full
Arugula - bag
Napa Cabbage -1 med
Head lettuce:
Red or Green leaf or bibb - 1, large
Lacinato Kale - bundle
Green Onions - bundle
Cilantro - bundle
Kohlrabi - 3 each
Lettuce Mix - 1 lb
Lettuce Mix - 1 lb
Kale-I
know lots of you love kale and lots of you wonder what the heck to do
with it! )
Probably
our favorite thing is make kale chips: They
are a lot of effort for the amount of ‘snack’ you get from your
efforts, but such a good way to get some dark leafy greens into your
day. I love Tracy’s directions for kale chips and her clever idea
for the ‘everything kale’. (link)
Green Onions-I keep a chopped up bowl of green onions in the fridge in a lidded glass Pyrex bowl and pull it out for a great topping to ANYTHING!
Kohlrabi- kohlrabi is the weirdo in the box this week. We hope you love it but understand that many people don’t (love it). If you fall in the later camp take heart that it is something we only include in the shares 2-3 times a season as we know not everyone loves it.
We LOVE it!
Here is how we prepare it most often; peel and cut in half then
thinly slice the kohlrabi into thin half moons and use to eat
anything you would normally eat with crackers; chicken salad, cheese,
potato salad, hummus, etc., it is also good thinly sliced and added
to a sandwich.
Peeled and shredded-get out a grater or food processor and shred
these lovely kohlrabis and for a kohlrabi slaw or shredded salad.
Also! The leaves are edible and good sauteed. They are similar to
kale and can be stir fried/braised.
Napa Cabbage and Cilantro- pretty much a match made in heaven! Napa cabbage peanut sauce with cilantro is happening in our house this week!
A bit about what goes in your shares each week:
The
CSA list you get each week is a guide, and
not set in stone. Sometimes
crops bolt or get bitter or damaged in the days between when we write
the newsletter and harvest day.
We
don’t package things as much as when we take them to market. We
don’t label them and we
hope the csa newsletter
photo with words on it as your weekly guide. We love minimizing
packaging and labels. For 100 members to get, on average, two bags
of greens (or micros/shoots) per week that saves 4000 labels and
twistie ties when we don’t use those in the shares. AND! It
saves us time! Pretty cool! That said, the CSA is a work in
progress and we value your feedback greatly; so please don’t
hesitate
to let us know if you are having a hard time identifying greens or if
the greens are falling out of the bags (no twistie)...etc., we love
working together with you!
We very carefully record the amounts and values each week and make sure we are staying ‘on target’ with value for the week.
In general the baby greens are 8oz for full share and 6 oz for partial.
8 oz is our ‘regular’ size at market and 16 oz is the ‘large’ market size. We don’t usually put a full pound of baby greens in the shares because at 7 dollars it’s hard to get a nice diversity of produce in the box and still not go over the weekly value.
We
LOVE your questions and feedback about what’s in the shares. Don’t
hesitate
to ask!
Wishing you all a great week!
~Kindly, Lower Valley Farm
~Kindly, Lower Valley Farm
